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Enter the Sausage & Cheese Stuffed Jalapeno. I was cruising allrecipes.com looking for inspiration and came across this recipe and it jumped off the screen at me. I had intended on making it as per the posted recipe but upon tasting the sausage mixture I made some adjustments and the result was deliciousness in my mouth (as you can see from the picture below)!
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A little tip on working with jalapenos: WEAR GLOVES! I live in a cold dry climate in the winter and my hands get cracked from all the hand washing and dishes I do, jalapeno juice and cracks/cuts do not mix! WEAR GLOVES when seeding and deveining the jalapenos and wash your hands thoroughly after too just in case. That jalapeno oil is lethal stuff!
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Sausage & Cheese Stuffed Jalapenos adapted from allrecipes.com
1 lb (5) ground mild Italian Pork Sausage, removed from casing
1 (8 oz.) pkg. Cream Cheese, softened
1 c. shredded Parmesan cheese
1 lb large fresh Jalapeno peppers, halved lengthwise and seeded
1/4 c. Ranch Dressing
1 tbsp. Clubhouse Roasted Garlic & Peppers seasoning mix
Preheat oven to 425 degrees F (220 degrees C).
Instructions:
1. Crumble sausage in a skillet and cook over medium heat until evenly brown. Drain grease.
2. In a bowl, mix the sausage, cream cheese, ranch dressing, seasoning and Parmesan cheese.
3. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves on a cookie sheet.
4. Bake 20 minutes in a 425˚F oven, until bubbly and lightly browned. Serve with Ranch dressing.
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enjoy!
Amanda
I'm always looking for dinner inspiration for my hungry bunch...hubby and 3 kiddos under 3! This looks scrumptious! I just found your blog while reading Beach Brights and love it!
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